Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot -corn pulao. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beetroot -Corn Pulao is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beetroot -Corn Pulao is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have beetroot -corn pulao using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beetroot -Corn Pulao:
- Get 2 cups rice
- Take 1 medium sized beetroot
- Take 1/2 cup corn kernels
- Prepare 4 medium sized onions
- Prepare 2 large tomatoes
- Take 4 green chillies
- Prepare 2 big spoons Oil
- Prepare 1 tsp cumin seeds
- Get 3-4 cloves
- Prepare 2 bay leaves
- Prepare 2 tsp shahi biryani masala(optional)
- Get 2 tsp lemon juice
- Make ready as per taste Salt
- Take 4 cups water
Instructions to make Beetroot -Corn Pulao:
- Wash and soak the rice.Then Heat oil in a pan,add whole spices,after a minute add chopped onions and saute it.
- Fry the onions till golden colour then add green chillies and tomatoes to it.
- Once tomatoes are cooked add peeled and chopped beetroot and biryani masala,saute well and let it cook on low flame.
- Now add soaked rice and mix it well.
- Add corns,water,salt and lemon juice,,cook for 3 minutes and then cover and cook for 10 minutes..
- Let it sit for few minutes and then serve hot.
So that’s going to wrap this up with this special food beetroot -corn pulao recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
