Tasty Tofu and Black Bean Vegetarian Chili
Tasty Tofu and Black Bean Vegetarian Chili

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tasty tofu and black bean vegetarian chili. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tasty Tofu and Black Bean Vegetarian Chili is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Tasty Tofu and Black Bean Vegetarian Chili is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tasty tofu and black bean vegetarian chili using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. Make ready 1/2 cup olive oil
  2. Prepare 4 onions, chopped
  3. Get 2 green peppers, chopped
  4. Prepare 2 red peppers, chopped
  5. Make ready 4 clove of garlic, minced
  6. Take 1 14 oz package firm tofu, drained and cubed
  7. Make ready 4 15.5 oz cans of black beans, drained and rinsed
  8. Prepare 2 15 oz cans of crushed tomatoes
  9. Make ready 2 tsp salt
  10. Make ready 1/2 tsp ground black pepper
  11. Make ready 6 tbsp chilli powder
  12. Make ready 2 tsp ground cumin
  13. Make ready 2 tbsp dried oregano
  14. Take 2 tbsp distilled white vinegar
  15. Get 1 tbsp tabasco sauce
  16. Make ready to taste Shredded cheddar and sour cream, for garnishing.
Instructions to make Tasty Tofu and Black Bean Vegetarian Chili:
  1. This recipe is better than regular chilli! Don't cut out out any seasonings, trust me. This batch fits in a big ole crock pot and freezes well. Also, the recipe calls for one package of tofu but I've been making it with two packages because the tofu is so yummy!! Enjoy! :))
  2. Heat olive oil in a very large skillet over medium/high heat. Add onions, cook and stir until they start to become soft.
  3. Add the green pepper, red pepper, garlic, and tofu. Cook and stir vegetables are lightly browned and tender..about ten minutes or so.
  4. Set slow cooker to low. Pour in beans, veggie mixture, and tomatoes. Add ALL seasonings, stir well, and cover.
  5. Cook for 6-8 hours. Garnish with shredded cheddar and sour cream.

So that’s going to wrap it up with this exceptional food tasty tofu and black bean vegetarian chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!