Chana And Beetroot Cutlet
Chana And Beetroot Cutlet

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chana and beetroot cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chana And Beetroot Cutlet is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chana And Beetroot Cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chana and beetroot cutlet using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chana And Beetroot Cutlet:
  1. Make ready 1 cup boiled Kabuli chana(chickpeas)
  2. Get 2 beetroot grated
  3. Get 1 chopped onion
  4. Take 1 inch chopped ginger
  5. Prepare 2-3 chopped green chilli
  6. Prepare 1/2 cup chopped coriander leaves
  7. Take 1 tsp garam masala
  8. Make ready 1/2 cup bread crumbs
  9. Prepare 1 tbsp chat masala
  10. Take to taste Salt
  11. Take as needed oil
  12. Get 1 cucumber
Instructions to make Chana And Beetroot Cutlet:
  1. In a bowl take boiled Kabuli chana. In another bowl take beetroot and add salt then squeeze the juice from beetroot. Then add to the Kabuli chana.
  2. Add chopped onion, coriander leaves, grated ginger, chopped green chilli, chat masala, garam masala,bread crumbs and salt.
  3. Mix and mash everything well. Make a soft dough. Divide into small balls. Then flatten the balls. Roll into bread crumbs.
  4. In a pan heat oil. Shallow fry the cutlets. Garnish it with cucumber and green coriander leaves. Serve it with coriander chutney.

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