Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg pulav. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veg pulav is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Veg pulav is something that I have loved my whole life.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy This veg pulao recipe is one of the basic dish made often in many Indian homes. It is also the one most. Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water.
To begin with this particular recipe, we must prepare a few components. You can have veg pulav using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Veg pulav:
- Make ready 11/2cup Rice-
- Get leaf Bay
- Make ready 4-5 Cloves
- Prepare 1 tsp Ginger garlic
- Prepare as required Food colour
- Prepare 1 Onion
- Make ready 1 Carrot
- Get 1 Tomato
- Take 1 Capcicum
- Get 1/2cup Sweet corn-
- Get leaves Coriander
- Prepare 1 Cabbage
- Prepare 1 Green chilles
- Get as needed Peas
- Get 1-2 spoon Yoghurt -
- Make ready 2 Boiled potato
- Take 8 cashew
- Take 1 Beetroot (optional)
- Take as needed Fried onion (for garnish)
- Prepare as per taste Garam masala/ Biryani masala
Veg Pulav is a healthy & delicious one pot meal with spicy vegetables and rice.!! It is best served with raitha.!!! Lets see how to make delicious Vegetable Pulao using this simple recipe. Vegetable Pulao Recipe, How to make Veg Pulao.
Instructions to make Veg pulav:
- Take a cooker put oil get hot add rice whistle the cooker Or you can cook in big vessel of you choice
- Now let the rice get cool take a bowl make them separate in two part now add food colour.
- Now take a pan add bay leaf, cloves, ginger-garlic paste saute it well that arome comes out now add onion.
- Now let onion get light brown now add veggies carrot, capsicum, peas, boil potato and green chili and stir all the veggies now add tomato let it mashed now add yoghurt 1 spoon and biryani masala.
- Now add salt if need and mixed the rice one by one.
- Cover the rice for a while and garnish with some cashew and fried onions.
- Serve it hot and with raita…
Tried this. …ma shaa allah.the first pulav ive ever made. My husband Liked it too.especialy the kesari i had using your receipe.thank you. Light and fluffy, never sticky, and deliciously tasty flavorful, plus it's One is restaurant style, mild flavored, aromatic veg pulav. Second is full of spices (masala), homestyle. The simple veg pulav recipe is not only easy but also pretty quick to make.
So that’s going to wrap it up for this special food veg pulav recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
