vegetarian stuffed peppers
vegetarian stuffed peppers

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian stuffed peppers. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

vegetarian stuffed peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. vegetarian stuffed peppers is something that I’ve loved my whole life. They are fine and they look fantastic.

These vegetarian stuffed peppers are (duh) meat-free. But, what they lack in beefiness, they more than make up for in flavor. A healthy way to indulge your craving for Mexican food, they're.

To begin with this particular recipe, we must prepare a few components. You can cook vegetarian stuffed peppers using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make vegetarian stuffed peppers:
  1. Take 1 olive oil
  2. Prepare 1 black pepper
  3. Get 2 tbsp brown sugar
  4. Get 2 tsp thyme
  5. Prepare 1 small handfull of corriander
  6. Get 3 large sweet yellow bell peppers
  7. Prepare 2 large cloves of garlic
  8. Make ready 3 birds eye chillies
  9. Get 3 tbsp tomato sauce
  10. Prepare 1 can tomato
  11. Prepare 1 medium red onion
  12. Make ready 150 grams oyster mushrooms
  13. Make ready 1 lemon
  14. Get 5 tbsp breadcrumbs
  15. Make ready 200 grams mozzarella cheese
  16. Make ready 200 grams sharp cheeder cheese

They're so flavorful and delicious that no one will ever know! Today we prove that you don't have to be vegetarian to enjoy veggie dishes! These peppers have loads of flavour stuffed in (literally!) and we're sure. This vegetarian stuffed peppers recipe is one of our favorite summer dinners!

Steps to make vegetarian stuffed peppers:
  1. preheat oven to 180゜
  2. cut the peppers in half lengthwise and deseed
  3. drizzle some olive oil onto a pan on your highest heat setting
  4. chop the garlic and chilly up finely and add to the pan
  5. dice the red onion into very small cubes add to the pan
  6. cut the mushrooms into quarters and add to the pan and let them brown.
  7. add the can of tomatoes to the pan along with the tomato sauce and let it simmer for about 5minutes stirring occasionaly
  8. add the juice of 1 lemon. I think the best way to get the most juice out of lemon is to put it in the microwave for 30sec to 1min.
  9. add the 2 tablespoons of brown sugar and thyme to the pan
  10. chop the coriander finely and add to the pan.
  11. add the breadcrumbs
  12. lovingly grind some fresh black pepper over it.
  13. break the mozzarella into small pieces and stir well into the mixture. making sure the mixture Is mixed thoroughly
  14. spoon generous amounts of the mixture into the 6pepper halves. place on a baking tray sprayed with non stick spray and place into the oven for about 10minutes
  15. when the peppers are golden browning sprinkle over the grated cheeder and place back into the oven for another 1minute until the cheese has melted
  16. best enjoyed with some rocket on the side

This vegetarian stuffed peppers recipe is simple and customizable! If you don't have orzo, use couscous. These delicious Vegetarian Stuffed Peppers are loaded with rice, veggies, black beans, spices and smothered with cheese. They're so flavorful and and it's just a bonus that they're healthy too! These vegetarian stuffed bell peppers are yummy and easy to make.

So that’s going to wrap this up for this special food vegetarian stuffed peppers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!