Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, marble dhokla. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
#MarbleDhokla #DhoklaRecipe #SpongeDhokla #khamanDhokla Your one stop for innovative cooking. Please subscribe to "Cook with Ishi" for quick and easy. Sujidhokla #dhokla #instantravadhokla #marbledhokla Suji ka Marble Dhokla, Instant Marble Rava Dhokla
Marble Dhokla is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Marble Dhokla is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook marble dhokla using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Marble Dhokla:
- Take 2 cups Sooji/Rava
- Take 1 1/2 Cup Curd
- Prepare 1 tbsp Green Chilli Ginger paste
- Prepare to taste Salt
- Make ready 2 tsp Eno
- Get as needed Oil for tempering and brushing
- Prepare 2 tsp Mustard Seeds for tempering
- Get 1 tsp sesame seeds for tempering (optional)
- Take 2 tsp Finely chopped Coriander leaves for garnishing
- Make ready as needed Water
- Take 1 Beetroot (for red color)
- Make ready handful coriandar leaves (for green color)
- Prepare 8-10 spinach leaves
See more ideas about Dhokla, Khaman dhokla, Food. Dhokla or Dhokra is a vegetarian food item that originates from the Indian state of Gujarat. Find dhokla stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Steps to make Marble Dhokla:
- Take a bowl, add Rava, curd, little water and mix. Keep this mixture aside for 15-20 minutes.
- In the meantime, make a fine paste of beetroot+water. Now grind spinach and coriander leaves with water to get smooth paste for green color.
- After 20 minutes, add some more water to Rava batter to give Dhokla batter like consistency.
- Divide the batter into 3 equal parts. Add beetroot puree to 1 part. Add spinach puree to other part. Mix it well.
- Add eno to all 3 batters and mix well untill it's fluffy and light.
- Now grease a plate in which you will make dhokla. Firstly add 1 ladle full of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Again add 1 ladleful of White batter, second add 1 ladleful of red batter and lastly add 1 ladleful of green batter. Do not mix the batter. Repeat this process until the batter is finished.
- Now take a toothpick and draw design as per your choice.
- Heat a kadhai, add enough water for dhokla to steam. Place the plate/tray in the Kadhai, close the lid and let it steam on high flame for 15-20 minutes.
- One the Dhokla's are cooked, let it cool for 5 minutes.
- Now prepare for tempering. Take oil in a small pan, once it's hot, add mustard seeds and sesame seeds to the oil, let it splutter. Add tempering on the Dhokla. Garnish with fresh coriander leaves.
- Serve hot and enjoy with green chutney.
Khaman Dhokla Recipe (with Step by Step Photos). Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Dhokla If you are looking for an easy khaman dhokla recipe with step-by-step photos, you have reached your. Chana Dal Dhokla recipe with step by step pics.
So that’s going to wrap this up with this special food marble dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
