Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pav bhaji. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Pav bhaji is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Pav bhaji is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have pav bhaji using 22 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Pav bhaji:
- Take 6-8 pav bread
- Take 1 1/4 cup cauliflower
- Make ready 2 medium Potatoes (chopped)
- Get 1/2 cup chopped green peas
- Prepare 1/2 cup chopped Carrot
- Make ready 1/2 cup chopped beetroot
- Take 1 cup finely chopped capsicum
- Prepare 2 medium chopped tomatoes
- Get 2 medium chopped onion
- Get 4 tbsp coriander leaves finely chopped
- Take 2 tsp ginger garlic paste
- Take 1 tsp Kasuri methi
- Take 3 Green chillies
- Prepare 1 lemon
- Take 2 tbsp Oil
- Get 3 tbsp butter
- Make ready 1 1/2 tsp pav bhaji masala
- Take 1 tsp Kashmiri red chili powder
- Take 1/4 tsp turmeric / Haldi Powder
- Get 1 tsp coriander powder
- Take to taste Salt
- Prepare pinch red food Colour
Both Pav and Bhaji are served together along with chopped onions and lemon wedge. Pav Bhaji being native to Maharashtra especially to Mumbai is enjoyed globally. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables.
Steps to make Pav bhaji:
- Ingredients
- Add potatoes, cauliflower, peas, beetroot, carrots (optional) and salt to a pressure cooker or a pot. Pour 2 cups water, - it should be just enough to cover them partially.
- Pressure cook for 2 whistles on a medium flame.
- When the pressure releases open the lid. Veggies should be soft cooked. Mash them well.
- Heat 1 tablespoon butter & 1 tablespoon oil in a pan, you can skip anyone if you want. - add green chill and chopped onions. Saute till they turn translucent.
- Add ginger garlic paste. Fry until it smells good.
- Add chopped capsicum, Fry for 2 to 3 minutes.
- Add chopped tomatoes and salt. Fry till tomatoes turn mushy, soft and pulpy.
- Now add chilli powder, turmeric and coriander powder, mix well
- Add little bit food colour (optional) and 2 tsp water mix well and leave it for 2 minutes
- Add the boiled & mashed veggies and mix well
- Now add 2 tsppav bhaji masala, kasuri methi and 2 tsp coriander leaves.
- Now add 1 cup water (you can use remainig same water which you used while boiling the vagitables)
- Mash them well and simmer for a while to bring out the flavor of masala
- Simmer for a while to bring out the flavor of masala.
- Add 1 tbsp butter and switch off the flame. our bhaji is ready.
- Now prepare the pav by heating ½ tsp butter and add one table spoon pav bhaji and 1 tsp coriander leaves. mix well.
- Now slit 2 pav in centre and roast with bhaji.
- Roast both sides of pav till they turn slightly warm.
- Finally, serve pav bhaji with some chopped onions, coriander, lemon and dollop of butter.
This is a very popular dish with roadside vendors. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav bhaji is my comfort party food as in I love to make it for parties or get-togethers as it can be prepared in advance and is liked by one and all, from kids to grown-ups. Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
So that is going to wrap it up with this special food pav bhaji recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
