Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, healthy paratha. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Healthy paratha is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Healthy paratha is something which I’ve loved my entire life.
Palak Paratha or Spinach paratha - easy to make healthy delicious paratha recipe that makes a great breakfast or lunch when served with raitha. The Parantha can be made in many ways. If a Parantha is made using refined flour and hydrogenated vegetable oils/fats like margarine or Vanaspati, it's definitely not healthy.
To begin with this particular recipe, we must first prepare a few components. You can cook healthy paratha using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy paratha:
- Make ready 1 cup Wheat flour
- Prepare 1/4 cup besan/gram flour
- Make ready 1/2 cabbage
- Take 1/2 tomato
- Prepare 1/4 beetroot
- Take 1 green chilli
- Get 1 tsp ginger
- Make ready 2-3 garlic cloves (optional)
- Make ready 1 tsp Red chilli powder
- Get 1/2 tsp dry mango powder
- Prepare to taste salt
- Prepare 1/2 tsp black salt
- Prepare 1/2 tsp Ajwain (Carrom Seeds)
- Make ready 1/4 tsp hing/asafoetida
- Get 1/2 tsp cumin seeds
- Make ready 1/2 tsp kalaunji/nigella seeds (optional)
- Make ready 1 tsp kasoori methi
- Take 2-3 tsp oil
- Make ready as needed Ghee for paratha
Paratha recipes - collection of Indian bread recipes like plain paratha, aloo paratha, egg paratha, lauki paratha, paneer paratha and many more. Try this healthy paratha prepared with oats and whole wheat flour and stuffed with sprouts. The barley paratha is a very delicious, nutritious and wholesome recipe with the goodness of fibre and. Ragi Tawa Paratha - Healthy Vitamin Rich & Diabetic Friendly Paratha.
Steps to make Healthy paratha:
- Make a fine paste of all the veggies.
- Mix all the dry ingredients in a bowl.
- Knead the soft dough by adding oil and veggie paste.
- Divide the dough into small peda.. roo them like a chapati.
- Heat a tawa and roast the paratha by applying ghee on both the sides.
- Serve with Pickle or chutney of your choice.
If you liked the Healthy Ragi Tawa Paratha Recipe you can try some of our favorite Paratha/ Thepla recipes and serve them for. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha is a quick and healthy breakfast or a side accompaniment to any curry or sabzi. Try out this super healthy paratha recipe. Sprouts paratha is healthy and filled with many nutrients and complete healthy diet.
So that is going to wrap this up with this special food healthy paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
