Kala chana and beet kababs
Kala chana and beet kababs

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kala chana and beet kababs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kala chana kabab or chick pea patties, tasty and good veg substitute to the non veg shammi kababs. Mix in it all the ingredients from list B thoroughly. Refrigerate this mixture for at least ½ an hour.

Kala chana and beet kababs is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Kala chana and beet kababs is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook kala chana and beet kababs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kala chana and beet kababs:
  1. Take 2 bowls kala chana boiled
  2. Prepare 1 beetroot grated and squeezed
  3. Make ready 1 piece ginger grated
  4. Make ready 1 onion chopped
  5. Prepare 4 green chillies
  6. Make ready 1 tsp oil
  7. Prepare 1/2 tsp cumin
  8. Get pinch asafoetida
  9. Get 1 tsp red chilli powder
  10. Take 1 tsp Aamchur powder
  11. Take 1/2 tsp garam masala

Leading source of Beef Kabobs With Massala recipes Soak kala chana with chana dal overnight or for six to eight hours in three cups of water. Drain and place them in a pressure cooker with two cups of water and cook under pressure for four to five whistles. Kala channa kebab is a simple kebab recipe with boiled and crushed kala chana made into kebabs and grilled or shallow fried to a crispy finish.

Steps to make Kala chana and beet kababs:
  1. Heatup pan and add oil.
  2. Add asafoetida, cumin, ginger and saute add onion and saute.
  3. Add beet and saute.
  4. When cool mix beet mixture, boiled kala chana and all masalas and mix very nicely.
  5. Shape them and airfry or shallow fry.
  6. Tasty and healthy kababs are ready to be served. Enjoy.

Allow the steam to escape before opening the lid and drain the excess water. Kala chana are a type of black chickpeas, high in protein, fiber and micronutrients. They are also low in calories, making Kala Chana Nutritional Facts. Kala chana or black chickpeas recipe with Instant pot & stovetop instructions. Serve this delicious dish with rice, roti or naan.

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