Buffalo Chicken Squares
Buffalo Chicken Squares

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buffalo chicken squares. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Squares is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Buffalo Chicken Squares is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have buffalo chicken squares using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Squares:
  1. Prepare Filling
  2. Get 1 rotisserie chicken, bones and skin removed
  3. Take 8 oz pkg of cream cheese
  4. Make ready 2 cup shredded mozzarella cheese
  5. Prepare 2 cup hot sauce, of your choice (Texas Pete, Frank's Red Hot, etc.)
  6. Take 2 cup ranch dressing
  7. Make ready Squares
  8. Take 2 can flaky crescent rolls
  9. Take 1 cooking spray
  10. Make ready 1 crushed red pepper flakes, to taste (optional)
  11. Make ready Alternatives
  12. Prepare 2 cup blue cheese crumbles (for the mozzarella)
  13. Prepare 2 cup blue cheese dressing (for the ranch dressing)
Steps to make Buffalo Chicken Squares:
  1. This is based on the parmesean chicken squares. We tried them, but hubby didn't care for the filling. This was his filling suggestion when we had left over buffalo chicken dip.
  2. Preheat oven to 350°. Line a baking sheet with parchment paper and spray liberally with cooking spray.
  3. In a large mixing bowl, mix together all filling ingredients, reserving a tiny bit of cheese for topping.
  4. Pop the cans of crescent rolls open and unroll. Pull out a square and press the seam together so it doesn't separate during baking.
  5. Place a hefty spoonful of the filling in the middle of the crescent square. Fold up the sides and punch together in the middle. Repeat until you run out of crescent rolls. Top with reserved cheese and crushed red pepper flakes if you want it spicier. Spray the squares with cooking spray.
  6. Bake for 20-30 min, or until squares are golden brown and flaky.

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