Creamy Buffalo Chicken Quinoa Bake
Creamy Buffalo Chicken Quinoa Bake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy buffalo chicken quinoa bake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Buffalo Chicken Quinoa Bake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Creamy Buffalo Chicken Quinoa Bake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have creamy buffalo chicken quinoa bake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Buffalo Chicken Quinoa Bake:
  1. Prepare 2 boneless skinless chicken breasts, cooked and shredded (about 2 cups)
  2. Get 2 cup quinoa, cooked
  3. Take 1 cup buffalo wing sauce
  4. Prepare 1/2 cup cream cheese
  5. Get 1/4 cup ranch dressing
  6. Make ready 1 cup shredded mozzarella, divided into 3/4 c and 1/4 c
  7. Get 1/2 cup diced tomato
  8. Get 1 salt and pepper to taste
Steps to make Creamy Buffalo Chicken Quinoa Bake:
  1. Preheat oven to 375℉ and grease a 9x9 casserole dish.
  2. In a sauce pan over medium heat, combine cream cheese, buffalo sauce, and ranch until cheese is melted
  3. Add 3/4 c mozzarella, salt, and pepper, and continue stirring until melted
  4. Remove from heat and fold in chicken, quinoa, and half the diced tomatoes
  5. Pour into casserole dish. Top with remaining mozzarella and tomato.
  6. Bake for 30-35 minutes, then switch on the broiler for 1-2 minutes or until the cheese on top is a nice golden color.

So that’s going to wrap this up for this exceptional food creamy buffalo chicken quinoa bake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!