Lebanese Vegetarian Eggplant Moussaka
Lebanese Vegetarian Eggplant Moussaka

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lebanese vegetarian eggplant moussaka. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lebanese Vegetarian Eggplant Moussaka is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Lebanese Vegetarian Eggplant Moussaka is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have lebanese vegetarian eggplant moussaka using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lebanese Vegetarian Eggplant Moussaka:
  1. Get 3 large eggplants, peeled and cut into long thick slices
  2. Get 1 cup canned chickpeas
  3. Make ready 4 large tomatoes, peeled and cut into slices
  4. Prepare 2 large onions, cut into thin slices
  5. Make ready 1 tablespoon tomato paste, dissolved in 1 cup water
  6. Prepare 6 cloves garlic, chopped
  7. Make ready 2 tablespoons olive oil
  8. Get 1 cup vegetable oil for frying
  9. Take 1 teaspoon salt
Instructions to make Lebanese Vegetarian Eggplant Moussaka:
  1. In a deep frying pan, heat the vegetable oil and fry the eggplant slices until they turn golden. Remove and place on a kitchen absorbent paper.
  2. In a cooking pot, heat the olive oil and fry the onion slices until they turn golden and soft.
  3. Add the fried eggplants, chickpeas, tomato slices, chopped garlic, tomato paste and salt. Cover the pot and leave it to cook on medium heat for 15 min or until the sauce thickens. Remove from heat and let it cool. Adjust salt to taste.
  4. Best served cold.

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