Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, rhubarb and apple chutney. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rhubarb and Apple Chutney is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Rhubarb and Apple Chutney is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and apple chutney using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and Apple Chutney:
- Make ready 150 g rhubarb
- Prepare 100 g green cooking apples
- Take 100 g red onion
- Take 120 ml balsamic vinegar
- Get 100 g sugar
- Make ready 1/2 tsp ground ginger
- Get 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Take 50 g sultanas
Instructions to make Rhubarb and Apple Chutney:
- Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan
- Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat
- Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan
- Next add the sultanas and simmer for an additional 15 minutes
- Remove from the heat and leave in the pan to cool
- Once cooled place the chutney into jars and keep in the fridge until you're ready to use them
So that is going to wrap it up for this special food rhubarb and apple chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
