Air fried marinated-vegetables
Air fried marinated-vegetables

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, air fried marinated-vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Air fried marinated-vegetables is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Air fried marinated-vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

Need an easy, healthy side dish that basically cooks itself? Air Fryer Vegetables to the rescue! Want more easy air fryer recipes?

To begin with this particular recipe, we have to first prepare a few components. You can cook air fried marinated-vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Air fried marinated-vegetables:
  1. Make ready 1 whole red pepper
  2. Make ready 1 whole yellow pepper
  3. Prepare 1 red onion
  4. Take 2 medium carrots
  5. Get 1 medium head cauliflower
  6. Get 1 medium head broccoli
  7. Make ready 2 cups sliced okra
  8. Take 1 medium zucchini
  9. Take 3-4 tbls lemon juice
  10. Get to taste Salt and pepper
  11. Take 1 tbls curry powder
  12. Make ready 1/2 tbls paprika
  13. Get 1/2 tsp cayenne pepper
  14. Take 1 tbls olive oil
  15. Make ready 1/4 cup chopped cilantro

You can air fry frozen vegetables, as well. Air-frying veggies is quick and healthy, so this is perfect for a weeknight side dish, or even an afternoon snack! Air Fryer Fried Green Tomatoes is the most delicious air fryer recipe you'll find today! If you are looking for air fryer recipes, this is a winner!

Instructions to make Air fried marinated-vegetables:
  1. Chop/slice vegetables and set aside
  2. Make the marinade by mixing the spices, lemon juice and olive oil until well mixed
  3. Apply marinade all over vegetables and set aside for 30 minutes
  4. Set airfryer at 180 degrees. Preheat for 2 minutes. Add vegetables in two batches (so as not to overcrowd) so that vegetables become crisp.
  5. Air fryer for 10 minutes and remove, then add second batch and repeat cooking for 10 minutes
  6. Before serving, sprinkle with chopped cilantro. This is a perfect side dish to pretty much anything.
  7. NOTE: You can choose to grill in oven if you don’t have an airfryer, it just wont be as crisp as it will be in airfryer

Baby potatoes marinated in a delightful combination of yogurt and spices, threaded to skewers and cooked to create this heavenly Tandoori Aloo Tikka. Air fryers are taking over kitchens nationwide. They're basically mini convection ovens that 'fry' Add vegetables, oil, salt, pepper, and desired seasoning to a bowl. Toss to coat; arrange in fryer basket. I marinated them in Ken's Italian dressing.

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