Lauki nazakat e bahar
Lauki nazakat e bahar

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki nazakat e bahar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lauki Bahar لوکی بہار - If you are in search of something easy to cook then you need to try this easy and hearty recipe of bottle gourd.. Lauki Nazakat - Lauki Nazakat is a healthy version of stuffed Bottle gourd. Solid milk, cheese and nuts used for stuffing.

Lauki nazakat e bahar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauki nazakat e bahar is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Lauki nazakat e bahar:
  1. Get 1 bottle gourd
  2. Take 1/2 tsp turmeric
  3. Prepare to taste Salt
  4. Prepare For feeling:
  5. Make ready 2 tbsp ghee
  6. Get 2 chopped green chillies
  7. Make ready 1 tsp chopped ginger
  8. Make ready 1/4 cup chopped cashew nuts
  9. Take 1 cup cooked quinoa
  10. Make ready 1 cup greeted paneer
  11. Get 1 tsp red chilli
  12. Prepare 1/2 tsp turmeric
  13. Prepare 1/2 tsp coriander powder
  14. Prepare 1/2 tsp garam masala
  15. Take 1/2 tsp chat masala
  16. Get to taste Salt
  17. Take leaves Some chopped coriander
  18. Prepare leaves Some chopped mint
  19. Take For marination:
  20. Prepare 1 cup hung curd
  21. Make ready 11/2 tbsp roasted chana powder
  22. Get 1 tsp ginger garlic paste
  23. Make ready 1 tsp red chilli
  24. Make ready 1/2 tsp garam masala
  25. Get 1/2 tsp chat masala
  26. Get 1/2 tsp coriander powder
  27. Prepare 1/2 tsp kasuri methi
  28. Make ready 1 tsp oil
  29. Make ready 1/2 lemon juice
  30. Get to taste Salt
  31. Make ready For gravy:
  32. Make ready 3 tbsp oil
  33. Make ready 1/2 tsp cumin seeds
  34. Prepare 1 tsp chopped ginger
  35. Get 1 tsp chopped garlic
  36. Make ready 2 chopped onions
  37. Make ready 2 chopped tomatoes
  38. Make ready 11/2 tsp red chilli
  39. Prepare 1/2 tsp turmeric
  40. Prepare 1 tsp coriander powder
  41. Prepare 1/2 tsp cumin powder
  42. Take to taste Salt
  43. Make ready 1/4 cup cashew nuts paste
  44. Take 1/4 cup khoya
  45. Take 1/2 cup coconut milk
  46. Prepare For beetroot kulcha:
  47. Make ready 11/2 cup all purpose flour
  48. Prepare 1/2 cup oats flour
  49. Prepare 1 tsp sugar
  50. Get 1 tsp baking powder
  51. Take 1/4 tsp baking soda
  52. Make ready to taste Salt
  53. Take 1/4 cup curd
  54. Take Beetroot juice (as needed)
  55. Prepare 1 tsp butter + butter (for spread)
  56. Make ready For paneer ring:
  57. Prepare 2 paneer ring
  58. Prepare to taste Salt
  59. Take 1/4 cup red chilli
  60. Take Ghee for shallow fry

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Instructions to make Lauki nazakat e bahar:
  1. Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
  2. Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
  3. To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
  4. To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
  5. Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
  6. For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
  7. For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
  8. Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
  9. Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
  10. Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
  11. Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
  12. For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.

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