Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lauki nazakat e bahar. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lauki Bahar لوکی بہار - If you are in search of something easy to cook then you need to try this easy and hearty recipe of bottle gourd.. Lauki Nazakat - Lauki Nazakat is a healthy version of stuffed Bottle gourd. Solid milk, cheese and nuts used for stuffing.
Lauki nazakat e bahar is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Lauki nazakat e bahar is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lauki nazakat e bahar using 60 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Lauki nazakat e bahar:
- Get 1 bottle gourd
- Take 1/2 tsp turmeric
- Prepare to taste Salt
- Prepare For feeling:
- Make ready 2 tbsp ghee
- Get 2 chopped green chillies
- Make ready 1 tsp chopped ginger
- Make ready 1/4 cup chopped cashew nuts
- Take 1 cup cooked quinoa
- Make ready 1 cup greeted paneer
- Get 1 tsp red chilli
- Prepare 1/2 tsp turmeric
- Prepare 1/2 tsp coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp chat masala
- Get to taste Salt
- Take leaves Some chopped coriander
- Prepare leaves Some chopped mint
- Take For marination:
- Prepare 1 cup hung curd
- Make ready 11/2 tbsp roasted chana powder
- Get 1 tsp ginger garlic paste
- Make ready 1 tsp red chilli
- Make ready 1/2 tsp garam masala
- Get 1/2 tsp chat masala
- Get 1/2 tsp coriander powder
- Prepare 1/2 tsp kasuri methi
- Make ready 1 tsp oil
- Make ready 1/2 lemon juice
- Get to taste Salt
- Make ready For gravy:
- Make ready 3 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- Make ready 2 chopped onions
- Make ready 2 chopped tomatoes
- Make ready 11/2 tsp red chilli
- Prepare 1/2 tsp turmeric
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- Take to taste Salt
- Make ready 1/4 cup cashew nuts paste
- Take 1/4 cup khoya
- Take 1/2 cup coconut milk
- Prepare For beetroot kulcha:
- Make ready 11/2 cup all purpose flour
- Prepare 1/2 cup oats flour
- Prepare 1 tsp sugar
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Make ready to taste Salt
- Take 1/4 cup curd
- Take Beetroot juice (as needed)
- Prepare 1 tsp butter + butter (for spread)
- Make ready For paneer ring:
- Prepare 2 paneer ring
- Prepare to taste Salt
- Take 1/4 cup red chilli
- Take Ghee for shallow fry
Follow na_zakate. موقع توك توك سينما لمشاهدة وتحميل اجدد الافلام اونلاين و المسلسلات الاجنبية و المسلسلات التركية و المسلسلات الاسيوية والانميات وعروض المصارعة اون لاين مترجمة جودة عالية TukTukCinema.
Instructions to make Lauki nazakat e bahar:
- Peel the bottel gourd and cut in to big slices.Now cut the inner sides with the help of small cutter. In a pan boil the water with the salt and turmeric and add bottel gourd in that.
- Let it become soft but not too soft also otherwise it will not to be able to hold the stuffing. Cook it for 4 to 5 minutes. After 4 minutes remove the bottle gourd from water and keep aside.
- To prepare feeling, Heat clarified butter in a pan, add ginger and green chillies.saute for 10 senconds. Add cashew nuts and saute for few seconds. Add quinoa, paneer and all spices and cook it for 1 minutes. Add coriander leaves and mint leaves and mix it well. Remove it in a bowl and keep aside. Now fill it in boiled bottel gourd slices properly.
- To make marination add all ingredients in a bowl and mix it well. Add bottel gourd slices in a marination and cover it properly with marination. Take all slices in a plate and keep it in refrigerator for 10 minutes.
- Now in a grill pan add ghee, then put the bottel gourd slices and grill it both sides. place all slices in a plate, put one small bowl with the slices.
- For giving smoky flavour heat the charcoal. place it in small bowl and add ghee in it, cover the plate immediately.
- For gravy, Heat oil in a pan, add cumin seeds and saute till cumin splutter. Add ginger and garlic, saute till it gets brown. Add onions, saute till it gets brown.
- Then add tomatoes and all spices, cook it for a minute. Now add cashew nuts paste and khoya and mix it. Add coconut milk and kasuri methi, cook for 2 minutes.
- Add all purpose flour, oats flour, salt, baking powder, baking soda and curd in a bowl. Mix it and add beetroot juice and knead a dough.
- Add butter and knead it for 2 minutes. Cover the dough with wet cloth and place it in warm place for 2 hours.
- Now take a small portion of dough, sprinkle some black sesame seeds and roll it with the help of rolling pin. put it on hot tava, cook it both sides on slow flame.spread butter on kulcha.
- For plating, Put kulcha on serving plate, spread gravy on it. Put paneer ring on it and then place the grilled bottle gourd slice. Now add fried Nortel hour's inner part and serve it.
So that’s going to wrap this up with this exceptional food lauki nazakat e bahar recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!