Beetroot Cutlet
Beetroot Cutlet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beetroot cutlet. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Beetroot Cutlet is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beetroot Cutlet is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beetroot cutlet using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Cutlet:
  1. Take 4 Beetroot
  2. Get 5 Potatoes
  3. Prepare 1 Chopped Onion
  4. Take 3 Green Chillies
  5. Prepare 1 tsp Chilli powder
  6. Prepare 1 tsp Coriander Powder
  7. Make ready to taste Salt
  8. Take 2 tbsp Gram flour
  9. Take Chopped Coriander
  10. Prepare 1 tsp garam Masala
  11. Make ready 1/2 Tsp Cumin Powder
  12. Prepare Bread Crumbs for coating
  13. Make ready Corn Flour Slurry for the coating
  14. Get 1 Tsp Ginger Garlic Paste
Instructions to make Beetroot Cutlet:
  1. Boil Beetroot and Potatoes separately and cook them down completely.Once cool mash the beetroot and squeeze out extra water as it will have water content or it will not hold the shape.
  2. In a bowl add the beetroot and potato mash it really well then add all dry spices. Chill,coriander,salt,garam masala,Cumin Powder and ginger garlic Paste,Chopped Coriander,Chillies add the Gram flour and mix really well.
  3. Once everything done just keep in fridge for while for half hour.Mean while in a two bowl add the bread crumbs and Corn flour Mix in water.
  4. Remove the mix and bring to room temperature. Now make the shape you want and first dip in cornflour and then bread crumbs keep everything ready and fry them in oil or bake them.
  5. Serve Hot with some Ketchup or Chutney with squeeze of lime and crisp Onion.

So that is going to wrap this up with this exceptional food beetroot cutlet recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!