Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, ghuguni chaat. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ghugni chaat is a popular street food in northern and eastern parts of India. Serve it as a filling for this tart along with homemade plum chutney (any leftover chutney is delicious. Ghugni Chaat is a popularly available street food from the Northern and Eastern parts of India.
Ghuguni chaat is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Ghuguni chaat is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have ghuguni chaat using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ghuguni chaat:
- Prepare 2 Cups boiled Ghuguni
- Prepare 2 Medium Size boiled Potatoes
- Prepare 1 tsp Oil
- Take 1/2 glass Water
- Make ready 4 Green chillies (chopped)
- Make ready 1/2 Teaspoon Panch furan
- Get 1 Teaspoon turmeric powder
- Take 1 Teaspoon red chilli powder
- Take 1 Teaspoon coriander powder
- Prepare 1 Teaspoon Tomato ketchup
- Make ready To taste Salt
- Get 1 Teaspoon Garam masala
- Prepare Decoration of Chaat
- Make ready As needed Sweet and Tangy Tamrind chutney
- Get 4 Tablespoons Curd
- Get handful Sev
- Make ready 5-6 Papdi
- Get 2 onions (chopped)
- Take to taste Black salt
- Prepare 1 tsp fresh coriander leaves
- Prepare 1/2 grated Beetroot
- Prepare 1/2 Cucumber chopped
Also known as Kolkata Ghugni Chaat, this is a popular street food in West Bengal. Ghuguni Chaat ( Odia ) : Chaat is a very popular snack in all over India but the process is also little different at every location. Matar Ke Chole-Ghugni Recipe-Best Bengali Ghugni Chaat-Kolkata Street Food-Yellow Peas Curry. One of the famous street food is "Ghugni Chaat".
Instructions to make Ghuguni chaat:
- 1st bring Potatoes remove it's skin and transfer it to a plate and mash it properly add mix with Ghuguni.
- Turn on the gas place a pan add there little oil then add green chillies chopped and panch furan when it starts cracking keep the gas on low flame then add 1/2 teaspoon of turmeric, 1 Teaspoon red chilli powder, 1 teaspoon of coriander powder and stir it now add mashed potatoes and boiled Ghuguni to it then add 2 Teaspoons tomato ketchup and add 1/2 glass of water and then cook it for 2 mins then add salt and cook it in medium flame for 3 mins also cover the lid.
- Now add 1/2 teaspoon of garam masala. Turn off the gas
- Now it's time to decorate our chaat bring a plate add 4 Tablespoons of prepared mix (Ghuguni) then add chopped onions, chopped cucumber, grated Beetroot, 1 Teaspoon of Curd, 2 teaspoon of Tamrind masala mix, sev, papdi add black salt, chaat masala powder and coriander leaves. Repeat the same process with the remaining chaat and serve.
Ghugni is made with Dried Yellow Peas. At first we have to soak the Dried Peas for overnight, and then boil it first and cook with. Ghugni Chaat is simply the Ghugni recipe that's topped with the following toppings & than served… You can easily make Ghugni Chaat with this recipe. Ghoogni Chaat Recipe, ghugni chat bengali street food, Ghugni, घुगनी चाट Kurkure Burger मटर की चटपटी चाट - लखनऊ की खास रेसीपी । The Bengali ghugni is popularly known as ghugni chaat in North India and is a lip-smacking snack, which can be especially had on monsoon evenings. Ghugni Chaat Ghugni Chaat Recipe How to Make Ghugni Chaat. घ गन च ट बन न क सह व ध रगड़ च ट र स प Ghugni Chaat Recipe Ragda chaat. · Aloo Tikki Chaat is a delicious Indian street food of crisp potato tikki loaded with curd, chutney, and spices.
So that is going to wrap this up for this exceptional food ghuguni chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
