Slightly Pink Beet Okara πŸ’“
Slightly Pink Beet Okara πŸ’“

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, slightly pink beet okara πŸ’“. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slightly Pink Beet Okara πŸ’“ is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slightly Pink Beet Okara πŸ’“ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have slightly pink beet okara πŸ’“ using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slightly Pink Beet Okara πŸ’“:
  1. Make ready 16 oz Okara
  2. Make ready 3 Carrots
  3. Take 1 Beet
  4. Take 10 Dried shiitake mushrooms
  5. Get 1 Bag Itokonnyaku
  6. Get 6 leaves Swiss chard
  7. Prepare Seasonings
  8. Make ready 1 cup Shiro dashi
  9. Make ready 1/2 cup Mirin
  10. Make ready 1/2 cup Shoyu
  11. Take 3/4 cup Sugar
  12. Prepare 1 1/2 cup Shiitake juice
  13. Make ready 1 Midsize Onion
Steps to make Slightly Pink Beet Okara πŸ’“:
  1. Ingredients: Dried shiitake mushrooms, only 1 beet (I used), itokon, onion.
  2. Swiss chard from patio.
  3. Preparing: boil ito konnyaku in the boiling water for 3 min and drain the water and cut into small pieces. Chop chop carrots, beet and onion.
  4. Soak dried shiitake mushrooms over night in a bowl with water. Put weight on top so it get submerged evenly. Save the juice for cooking.
  5. Cooking instructions: 1) I used a big deep pot. Heat up a pod with a good amount of grape oil. 2) Add carrots and onions and staring to make soft 3) Add itokon and chopped shiitake into the pot and stair 4) Add Okara, 5) Add seasonings: Adjust to how you would like. I like to make it sweet. So I put good amount of sugar.

So that is going to wrap this up for this special food slightly pink beet okara πŸ’“ recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!