Vegan Chocolate Cake
Vegan Chocolate Cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan chocolate cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan Chocolate Cake is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegan Chocolate Cake is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have vegan chocolate cake using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Chocolate Cake:
  1. Take 180 g All purpose flour
  2. Make ready 60 g cocoa
  3. Take 120 g Sugar
  4. Prepare 1 tsp Baking Soda
  5. Make ready 1/4 tsp Salt
  6. Take 1/3 Cup Vegetable Oil
  7. Take 1/2 tsp Vanilla extract
  8. Prepare 1 Cup Hot water
  9. Get 1 Tbsp White Vinegar
  10. Make ready Sugar Syrup
  11. Take 1/3 Cup Hot Water
  12. Get 1 Tbsp Cocoa
  13. Get 2 Tbsp Sugar
  14. Take 1/2 tsp Vanilla extract
  15. Get Icing
  16. Prepare 1/3 Cup Powdered Sugar
  17. Get 2 Tbsp Cocoa
  18. Prepare 1/2 Cup Caramel
Instructions to make Vegan Chocolate Cake:
  1. Preheat oven to 180 degrees, prepare a baking tin with butter, flour and lining the bottom with baking paper
  2. Sift the flour, 1/2 cup cocoa, 1 cup sugar, baking soda and salt together.
  3. Add the wet ingredients, vegetable oil, 1/2 tsp Vanilla extract, 1 cup Hot water and white vinegar to the dry ingredients, mix well and pour into the prepared baking dish. Bake between 20-25 min until a skewer comes out clean.
  4. In the meantime while the cake is baking prepare the syrup by mixing the hot water, cocoa, sugar and vanilla in a separate jug.
  5. When the cake is cooked, take it out the oven, pearcing it all over with holes. Pour the syrup all over the cake, the syrup will quickly be absorb. Leave to cool completely.
  6. Mix the powdered sugar, cocoa and caramel and spread over the cooled cake. Optional: add chopped hazelnuts

So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!