Eggless Oats Beetroot Fudge Brownie
Eggless Oats Beetroot Fudge Brownie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, eggless oats beetroot fudge brownie. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggless Oats Beetroot Fudge Brownie is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eggless Oats Beetroot Fudge Brownie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have eggless oats beetroot fudge brownie using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggless Oats Beetroot Fudge Brownie:
  1. Get 1.5 cup oats flour (gluten-free)
  2. Make ready 1/3 cup cocoa powder
  3. Take 2 tsp baking powder
  4. Make ready 1/2 cup walnut
  5. Make ready 2 tbsp coffee powder
  6. Make ready 1/3 cup choco chips
  7. Make ready 1+1/4 cup beetroot puree
  8. Take 3/4 cup brown sugar
  9. Make ready 1/4 cup olive oil
  10. Take 1/2 cup curd
  11. Take 1/2 cup water
Instructions to make Eggless Oats Beetroot Fudge Brownie:
  1. First of all, prepare the beetroot puree. It should be at the room temperature. - Take gluten-free oats flour in a mixing bowl.
  2. Add cocoa powder, baking powder, and coffee powder. Combine them well and keep aside.
  3. Take another bowl and mix beetroot puree, oil, curd, and water. Mix it nicely. - Add dry ingredient mixture into wet ingredient mixture.
  4. Add choco chips and give a stir so that choco chips spread evenly in the batter. - Preheat oven at 180C. Line a parchment paper in the pan. Pour this into a greased 9×9 square tin. Decorate with chopped walnut.
  5. Bake for 35-40 mins. - Let it cool completely. Cut and serve with ice cream. They taste really heavenly with a vanilla ice cream scoop.

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