Beetroot sabudana khichdi
Beetroot sabudana khichdi

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, beetroot sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

Beetroot sabudana khichdi is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beetroot sabudana khichdi is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot sabudana khichdi:
  1. Take 1 cup sabudana(sago )
  2. Take 1 Green chilli
  3. Make ready 1 tbsp peanut
  4. Get 1 tbsp ghee
  5. Prepare 1 teaspoon Cumin seeds
  6. Prepare to taste Salt
  7. Get 1/2 cup Grated beetroot
  8. Take 1 teaspoon lime juice

Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh.

Steps to make Beetroot sabudana khichdi:
  1. Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
  2. Rise the sabudana untill water turns clear.
  3. In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
  4. In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
  5. Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
  6. Now turn off the flame.and serve hot with curd.
  7. Enjoy your beetroot sabudana khichdi

Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this. Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts. Sabudana also known as Tapioca makes a great Khichdi.

So that is going to wrap this up with this exceptional food beetroot sabudana khichdi recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!