Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, layered buffalo chicken dip. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Layered Buffalo Chicken Dip is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Layered Buffalo Chicken Dip is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have layered buffalo chicken dip using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Layered Buffalo Chicken Dip:
- Make ready 2 lb skinless boneless chicken (breast)
- Take 1 envelope Goya® powdered chicken flavored bouillon
- Take 1 1/4 tbsp onion powder
- Prepare 1 1/4 tbsp garlic powder
- Make ready 1 tbsp ground black pepper
- Get 16 oz cream cheese
- Get 1 Franks Red Hot sauce
- Take 4 cup cheddar cheese (shredded)
Instructions to make Layered Buffalo Chicken Dip:
- preheat oven to 400°
- season chicken with onion, garlic, chicken bouillon and black pepper and cook in oven for 30 minutes
- while chicken is in the oven, place the cream cheese in the bottom of baking or casserole dish
- take chicken out of oven and chop it into small pieces
- add Franks Red Hot sauce to chicken and coat
- layer the chicken on top of the cream cheese
- layer the cheddar cheese on top of the chicken
- place dish in oven for 30 minutes
So that is going to wrap this up with this exceptional food layered buffalo chicken dip recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
