Buffalo Chicken Ring/ Calzone
Buffalo Chicken Ring/ Calzone

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, buffalo chicken ring/ calzone. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Ring/ Calzone is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Buffalo Chicken Ring/ Calzone is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook buffalo chicken ring/ calzone using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Ring/ Calzone:
  1. Take 2 lb skinless, boneless Chicken breast
  2. Prepare 8 oz cream cheese, softened
  3. Make ready 1/2 cup ranch dressing
  4. Prepare 1/2 cup hot sauce
  5. Take 8 oz refrigerated cresent rolls
  6. Prepare 8 oz refrigerated cresent rolls
Steps to make Buffalo Chicken Ring/ Calzone:
  1. preheat oven 375°F
  2. boil chicken breast, approx 25 mins, till cooked through
  3. Shred chicken (easiest done using 2 forks, one to hold other to shred)
  4. while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
  5. combine in ranch dressing and hot sauce to chicken and cream cheese……………..this can be made ahead of time and placed in the fridge)
  6. Unroll creasents and form ring for ring, or place side by side to make calzone
  7. Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
  8. cook 25 minutes until cresent is golden brown

So that is going to wrap it up for this special food buffalo chicken ring/ calzone recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!