Rhubarb Kuchen
Rhubarb Kuchen

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rhubarb kuchen. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Rhubarb Kuchen is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rhubarb Kuchen is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook rhubarb kuchen using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Kuchen:
  1. Get 6 ＊Rhubarb
  2. Take 3 tbsp ＊Sugar
  3. Take Tart Crust
  4. Get 70 grams Butter
  5. Prepare 50 grams Sugar
  6. Make ready 1 Egg
  7. Make ready 130 grams Plain flour
  8. Prepare Streusel
  9. Make ready 50 grams White flour
  10. Take 40 grams Sugar
  11. Take 40 grams Butter
  12. Prepare 1 dash Cinnamon powder
Steps to make Rhubarb Kuchen:
  1. Wash the ＊ rhubarb. Cut off the leaves. We will only be using the stems.
  2. Cut into 1-2 cm wide pieces. Place into a bowl and mix thoroughly with the ＊ sugar. Let it sit.
  3. [Tart Crust] Soften the butter (I used the microwave), and combine with all of the ingredients. Form it into a ball and cover with plastic wrap. Let it sit in the refrigerator.
  4. [Streusel] While the crust is chilling, make the streusel. Without softening the butter, combine all of the ingredients
  5. Use a fork to combine well until it becomes crumbly. Use your fingers at the end.
  6. Grease the gratin dish with melted butter.
  7. Remove the tart crust from the refrigerator and spread it into the dish.
  8. Place the sugared rhubarb from Step 2 into the crust. (Remove the moisture as much as possible.) Top with the streusel.
  9. Bake in a 200°C oven for 40 minutes. After baking, the surface should look like this photo. The rhubarb releases some moisture, but this makes the tart moist and delicious if you let it cool first before serving.

So that’s going to wrap it up for this exceptional food rhubarb kuchen recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!