Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheesy timepass keema roti 😜. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy timepass keema roti 😜 is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cheesy timepass keema roti 😜 is something which I have loved my whole life. They’re fine and they look wonderful.
Keema Baida roti is one of Mumbai's delicious street side snack. Its popular street food with a typical 'Bambaiya' name Keema Baida Roti as You Can Say Keema. Kheema ni roti is a local dish from Rander,surat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy timepass keema roti 😜 using 28 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Cheesy timepass keema roti 😜:
- Prepare Half kg KEEMA
- Prepare 2 tablespoons garlic paste
- Prepare 1/2 tablespoon ginger paste
- Make ready 1/2 tablespoon cumin paste
- Get 1/2 cup curd
- Prepare 1 tablespoon salt
- Make ready 1/2 tablespoon turmeric
- Prepare 1 tablespoon red chilly powder
- Prepare 1 tablespoon garam masala
- Prepare roti
- Get wheat flour
- Take 1 tablespoon sugar
- Make ready 1 tablespoon salt
- Take 1/2 cup milk
- Take Half kg KEEMA
- Prepare 2 tablespoons garlic paste
- Make ready 1/2 tablespoon ginger paste
- Make ready 1/2 tablespoon cumin paste
- Get 1/2 cup curd
- Get 1 tablespoon salt
- Take 1/2 tablespoon turmeric
- Get 1 tablespoon red chilly powder
- Take 1 tablespoon garam masala
- Prepare roti
- Get wheat flour
- Take 1 tablespoon sugar
- Get 1 tablespoon salt
- Get 1/2 cup milk
With time I shall be uploading many more non veg recipes for my viewers to enjoy and please leave your feedback on our recipes too… Daging Keema enak di makan bersama Cheese nan atau roti prata. Adunan daging dan rempah ratus amat membangkitkan selera. Penggunaan daging kisar dan kacang peas segar dalam penyediaan Keema daging ini sangat-sangat memikat selera. Cakap bayak pun tak guna lebih baik kita cuba.
Instructions to make Cheesy timepass keema roti 😜:
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. 🙄Then your keema is ready. 😉
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together. 😛😝
- Take a tablespoon of oil in kadhai then mix all the ingredients in keema. Wait until the water get dry. 🙄Then your keema is ready. 😉
- Mix the wheat flour carefully and make 6 pieces of roti.
- Blend 1/2 cup mozzarella cheese.
- Then take two roti in one put the keema and cheese and then cover it with another roti.
- Fry that in a frying pan with some oil or butter.
- Then cut the slices and eat your delicious cheesy keema roti which is perfect for heavy breakfast or birthday party or even if you are having get together.
Watch short videos about #timepass😜😜 on TikTok. 👌🏻 #Timepass 🚬✌🏽. Generally the chicken keema paratha recipe is made with lot of ghee or butter, but I have just drizzled some oil. If you wish you can make this with ghee or butter. Homemade Chicken Bread with Cheese-Braided Cheesy Chicken Bread Recipe. Chicken Keema Paratha Recipe is a delicious high protein paratha where the chicken keema is delicately spices with garam masala and then stuffed into atta to make a crispy flaky paratha.
So that is going to wrap it up with this exceptional food cheesy timepass keema roti 😜 recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
