Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried plantain. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried Plantains - sweet ripe plantains, sliced and fried to perfection.
Fried plantain is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried plantain is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook fried plantain using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried plantain:
- Take Ripe plantain
- Make ready Oil
- Make ready Pinch salt
Plantains are commonly enjoyed in the Caribbean islands and Latin America. Preparation With a small sharp knife cut ends from each plantain and halve crosswise. Cut a lengthwise slit through skin along inside curve. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like Tostones (also known as Patacones) are slices of unripe, green plantains that have been fried.
Instructions to make Fried plantain:
- Peel plantain and cut into oval add pinch of salt,pour oil in a frying pan to heat pot
- Add plantain and let it fry turn the other side to let it fry too
- When it's done transfer into colender to get rid of excess oil serve with rice or alone
Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Here is an easy way to make sweet fried plantains using super ripe plantains. Cook in coconut oil until crisp.
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