Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mild/hot buffalo chicken dip. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mild/Hot Buffalo Chicken dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mild/Hot Buffalo Chicken dip is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mild/Hot Buffalo Chicken dip:
- Make ready cheeses
- Prepare 1 cup blue cheese crumble
- Get 1 cup shredded mozzarella
- Make ready 1 cup shredded cheddar cheese
- Make ready 8 oz chive cream cheese
- Take meat
- Take 24 oz shredded chicken
- Make ready mics
- Take 8 oz sour cream
- Prepare 24 oz hot sauce
- Take 1/4 cup diced jalapeno
Steps to make Mild/Hot Buffalo Chicken dip:
- preheat oven 400degrees
- mix all contents in medium/large glass/metal oven safe dish
- add more cheese for mild flavor and more diced jalapeno for hotter flavor
- place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve
So that is going to wrap it up for this special food mild/hot buffalo chicken dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
