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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan pancakes with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegan Pancakes with Strawberry sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vegan Pancakes with Strawberry sauce:

1. Get 1 cup all purpose flour
2. Get 3 tbsp maple syrup
3. Prepare 1 cup soy milk + 1 tsp apple cider vinegar
4. Make ready 1/2 cup apple puree /applesauce
5. Take 1/8 tsp table salt
6. Take 1 and 1/2 tsp baking powder
7. Make ready 1/4 tsp cinnamon
8. Make ready Strawberry sauce
9. Make ready 1/2 cup frozen or fresh strawberries
10. Make ready 1/8 cup organic sugar
11. Get 1 tsp lemon juice
12. Make ready 1/8 tsp table salt
13. Take 3/4 tsp cornstarch
14. Get For frying
15. Take as needed Vegan butter,

Steps to make Vegan Pancakes with Strawberry sauce:

1. In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
2. Make a well in the dry ingredients and pour in the wet ingredients.
3. Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
4. While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
5. After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
6. Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
7. Cook for about 2 minutes per side on medium low heat.
8. Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!

So that’s going to wrap it up with this special food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!