Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Take 500 g assorted mushrooms
  2. Get 2 large yellow onions
  3. Get 2 tbsps instant oatmeal
  4. Make ready 1 tbsp sweet miso
  5. Get 250 ml dashi broth
  6. Take Black pepper and sea salt
  7. Make ready 1 tbsp coconut oil
Steps to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
  1. Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
  2. Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once itโ€™s cooked. Sprinkle instant oats over mixture and stir to combine.
  3. Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
  4. Blend and enjoy! I used my 300W stick blender for this ๐Ÿ˜Š. If you have a stronger and more powerful blender, the soup will turn out even smoother!!

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