Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rang birangi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Rang birangi is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Rang birangi is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have rang birangi using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rang birangi:
- Take 250 gms maida/ wheat flour
- Make ready pink dough
- Take 4 tbsp Maida/whole wheat flour
- Get 4 tsp water
- Take to taste Salt
- Make ready 2 tbsp Ghee
- Prepare as required Beetroot juice with a drop of lemon
- Take yellow dough
- Get 4 tbsp Maida/Whole wheat flour
- Prepare 4 tbsp water
- Get to taste Salt
- Make ready 1/4 tsp Haldi
- Get as needed Ajwain crushed
- Make ready as needed Ghee
- Get green dough
- Make ready 4 tbsp Maida/Whole wheat flour
- Make ready 4 tbsp water
- Get As required Ghee
- Make ready to taste Salt
- Make ready as required Mix in chopper coriander, Pudina,Tulsi
- Take orange dough
- Get 4 tbsp Maida/Whole wheat flour
- Get 1/2tbsp Mixture of of red chilli powder
- Get pinch haldi
- Prepare 1 tsp Jeera
- Make ready As per requirement Ghee
- Take to taste Salt
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Instructions to make Rang birangi:
- Mix all the dough one by one seprately.
- For eg. Take maida add ghee salt and dry masala as per the dough mixtures given up and mix well.
- Then add water very little and knead a hard dough, do not knead a soft dough.
- You will have take knead 4 seprate dough, so you will have Pink dough, Yellow dough, green dough and orange dough.
- Cover it and keep aside for 15 mine.
- Roll chapattis of everg colour seprately and then place the chappati on one another and keep adding maida flour in between the layers.
- Then roll these chappatis and it becomes a big log, roll this log and then with help of knife cut small small pieces.
- Press them with your hand and fry them on medium heated oil.
- Garnish with amchur powder, pepper powder or chat masala and serve.
- Cool it down and this can be stores in airtight container as well
Chef's Name: - Nauneet Kaur Type: - Vegetarian Language: - Hindi Recipe Name: - Rang Birangi Arbi. Stream Rang Birangi by RumnRye from desktop or your mobile device. Current track: Rang BirangiRang Birangi. Последние твиты от Rang Birangi٭ (@JustNaaaa). I spill, at most times, only because my eyes are buried in some movie! Also, sleeping is my favorite sport.
So that’s going to wrap it up with this exceptional food rang birangi recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
