Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot pachadi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot Pachadi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Beetroot Pachadi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beetroot pachadi using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Pachadi:
- Prepare 1 Beetroot
- Prepare 2 tsps Salt
- Get 1 cup Yogurt
- Make ready leaves Curry
- Prepare 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready 1 tsp dry red chillies
- Take 2 tbsps Coconut oil
- Make ready 0.5 cup coconut grated
- Make ready 3 Green chilly
Steps to make Beetroot Pachadi:
- Blend grated coconut and green chilly with little water to a paste.
- Shred the beetroot and keep aside.
- Heat some oil in a pan and add cumin seeds. Now add grated beetroot and saute well.
- Add some salt,keep stirring and cook for 5 min
- Now add blended coconut paste into the beetroot mixture and mix well.
- Reduce the heat and pour the yogurt.Mix well and keep away from heat.
- Prepare the tempering with the curry leaves,mustard seeds and broken dry chillies in hot oil.
- Pour this tempering onto the beetroot yogurt gravy and mix well on simmer.
- Keep the pan away from heat and serve hot.
So that’s going to wrap this up with this exceptional food beetroot pachadi recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
