The Barni Chaat
The Barni Chaat

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the barni chaat. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The Barni Chaat is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. The Barni Chaat is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have the barni chaat using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Barni Chaat:
  1. Get 350 gms All-purpose flour
  2. Make ready 5-6 moong daal pakora
  3. Prepare 150 gms curd
  4. Get 3-4 tsp Green chutney
  5. Take 5-6 tsp tamarind chutney
  6. Take 1 bowl malai sev
  7. Prepare As required Beetroot julienne
  8. Prepare To taste Salt
  9. Take To taste black pepper
  10. Prepare 1 tsp red chilli powder
  11. Take 1/2 tsp Ajwain
  12. Make ready 1 tsp Cumin powder
  13. Take As required Refined oil
  14. Prepare As required Water
Steps to make The Barni Chaat:
  1. FOR THE BARNI: In a bowl add flour, 1/2 tsp salt, ajwain,2-3 tsp refined oil: make a soft dough adding water as and when required. Keep aside for 15 mins.
  2. Meanwhile heat oil in a wok for deep frying. Now take a small glass of steel and a steel spoon. Take small portion from the dough, paste it on the spoon & glass giving the dough their shape. And deep fry them one at a time.
  3. Once done barni will come out of the glass & spoon sparing their moulds. For the cover just take a small portion of dough roll it in circle & make a small handle in center & fry it (refer to the picture). Let them cool a bit so that they ll become crispy.
  4. In an another bowl mix moong daal pakora, curd, green chutney, tamarind chutney, cumin powder, salt, pepper, red chilli powder and give a quick mix.
  5. The last step is to take your Barni, add a moong pakora with some spiced curd, top it with a handful of malai sev & garnish it with beetroot juliennes. Can give your dish some colors adding a string of mint. Your All Edible Barni Chaat is ready to serve. Enjoy!

So that is going to wrap it up with this exceptional food the barni chaat recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!