Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Chocolate Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook vegan chocolate cake using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Chocolate Cake:
- Take 1 1/2 Cups All-purpose flour
- Take 1 Cup White sugar
- Make ready 6 Tablespoons Dutch Process Cocoa powder
- Take 1 Teaspoon Baking soda
- Make ready 1/2 Teaspoon Salt
- Make ready 1/3 Cup Canola or Vegetable oil
- Get 1 Tablespoon White vinegar
- Prepare 2 Teaspoons Vanilla extract
- Prepare 1 Cup either water, or almond milk
- Take Icing sugar
Instructions to make Vegan Chocolate Cake:
- Preheat oven to 175 degrees celsius. In a large bowl, whisk flour, sugar, cocoa, baking soda and salt. Using a spoon, make 3 wells in the dry ingredients. Pour oil into the first, vinegar into another and vanilla into the third. Slowly pour water or milk over all. Beat on low speed until thoroughly combined.
- Pour into a greased 8-in. square baking dish. Bake until a toothpick inserted in the center comes out clean, 30-35 minutes. Cool in pan on a wire rack. Dust with icing sugar.
So that’s going to wrap this up with this exceptional food vegan chocolate cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
