Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dosa with coconut chutney. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Dosa with Coconut chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Dosa with Coconut chutney is something that I have loved my entire life. They are nice and they look fantastic.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. Coconut chutney is a side dish that is served with idli, dosa, vada and Pongal. This coconut chutney recipe is an easy and simple recipe versatile enough to go with any South Indian tiffin breakfast or tiffin snacks.
To begin with this particular recipe, we have to first prepare a few components. You can have dosa with coconut chutney using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Dosa with Coconut chutney:
- Get 2 cup soaked rice
- Get 2 cup soaked urad daal
- Get 1 cup fresh coconut chopped
- Get 1/2 slice beetroot
- Get Bunch coriander leaves
- Prepare 4 green chilles
- Get 2 tsp Curry leaves
- Take 1 dry red chilli
- Make ready 1 tsp Mustard seed
- Prepare to taste Salt
- Prepare 1 tsp Cumin seeds
- Prepare 1-2 onion small
Making south Indian coconut chutney for dosa and idli is very simple; just blend fresh coconut with chillies, curd and ginger and mix tempered mustard seeds. However, the real taste differentiators in this recipe are roasted chana dal, tamarind paste, cumin seeds and curry leaves. Coconut Chutney is very easy to make and needs very ingredients. This chutney is made in no time with less effort.
Steps to make Dosa with Coconut chutney:
- In mixer grinder add soaked rice and urad daal little bit of cumin seed, salt, green chili and 1sliced onion make a smooth paste out of it
- Divide the paste into separate half and grind again with half beetroot and other half with bunch of coriander leaves
- On a hot tawa make dosa.
- For chutney grind coconut add 3green chillies, 5-6cloves of garlic, little bit coriander leaves cumin seed,water and salt
- For tempering in small pan heat 1tsp oil add mustard seed,1red chilli and curry leaves And raw urad daal
Peanut Coconut Chutney is easy to make and typically served alongside with Idli , dosa and other south indian breakfasts like upma, uttapam ,ponganalu and many more. Dosa is a fermented Indian crepe made with rice and lentils. It's served with a mild coconut chutney, and it's one of the most popular breakfast meals in the country. This keto version replaces the original ingredients with coconut milk, almond flour and cheese. Coconut Chutney is one of the best curry combination for button idly and Dosa (Kutty Thattukada Dosa).
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