Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, brats and beer cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brats and Beer Cheese is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brats and Beer Cheese is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have brats and beer cheese using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Brats and Beer Cheese:
- Take 8 cooked brats
- Prepare 1 can crescent rolls
- Get cheese sauce:
- Take 1 (12 oz) bottle of Guinness Blonde
- Take 3 tbsp butter or margarine
- Make ready 2 tbsp flour
- Get Salt, pepper, garlic and onion powder, paprika, cayenne
- Make ready 2 cups shredded cheddar cheese
- Take 4 oz cream cheese
Instructions to make Brats and Beer Cheese:
- Preheat oven to 375. Roll each link in a triangle. Spray with cooking spray and put in the oven to bake til golden brown.
- For the sauce, in medium saucepan melt the butter then add the flour. Cook that for a minute. Add about 3/4 of the bottle of Guinness. Cook and stir til thick and bubbly. Add cream cheese and melt. Add cheddar and melt til smooth. Add in seasonings to taste and pour into a bowl. Sprinkle with paprika
- When the brats are done, dip dip dip!
So that is going to wrap it up for this special food brats and beer cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
