Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Sour Chilli potato & sweet turmeric paneer (Veg) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
- Take Dried chilli potato
- Take 8-10 small white potatoes
- Prepare Cobram garlic & rosemary olive oil
- Make ready 1/2 white onion
- Take 1/2 red onion
- Make ready 5-6 cloves Garlic
- Take Salt
- Prepare Paprika
- Prepare Dried chilli
- Prepare Coriander powder
- Prepare Ground ginger
- Get Tarragon
- Get Cinnamon
- Get Nutmeg
- Take Allspice
- Make ready Juice of 1/2 lime/lemon
- Take Sweet turmeric paneer
- Get Cobram garlic and ginger olive oil
- Take 1/2 white onion
- Prepare 3-5 tbsp raw sugar
- Take 1/2 tbsp cinnamon
- Take 1/2 tbsp nutmeg
- Get Turmeric (2 tbsp)
- Prepare Lemongrass
- Get 1 can coconut cream
- Prepare Couple of squeezes of lime
- Make ready 400 g paneer
Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
- DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
- Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
- Add garlic and bring to sizzle
- Add white onion (1/2) then red onion (1/2) and stir/toss
- Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
- Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
- As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
- Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
- SWEET TURMERIC PANEER: Add oil & bring to heat
- Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
- Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
- Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
- Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)
So that is going to wrap this up with this special food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!