Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, paprika potato wedges. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Paprika Potato Wedges is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paprika Potato Wedges is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paprika potato wedges using 6 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paprika Potato Wedges:
- Prepare 5 Idaho Potatoes
- Prepare 1 cup Vegetable Oil
- Get 1 tablespoon Paprika
- Take 1/2 teaspoon Garlic Powder
- Prepare 2 pinches Salt
- Make ready 1 pinch Pepper
Instructions to make Paprika Potato Wedges:
- Cut potatoes in half then cut them long-ways in French-fry shapes.
- Preheat oven to 350 degress
- In a bowl add a cup of vegetable oil
- Add a tablespoon of Paprika, remember, you can always add more if you think it needs more, stir.
- Add half a teaspoon of Garlic Powder, or add until you like the taste.
- Put a pinch of black pepper in, stir.
- Add two pinches of salt, stir
- Place the potatoes in one layer on a couple of cookie sheets.
- Rain the Paprika mixture over the potatoes until they are almost completely covered.
- Place in oven and set timer for 12 minutes
- Take them out of the oven and flip, they can be on top of each other.
- Place in oven again and let cook for 8 minutes
- Take out, let cool
- Serve
So that is going to wrap it up with this exceptional food paprika potato wedges recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!