Rhubarb Cake
Rhubarb Cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rhubarb cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Rhubarb Cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rhubarb Cake is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have rhubarb cake using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb Cake:
  1. Get 1 stick butter, softened
  2. Prepare 2 cup sugar
  3. Prepare 2 eggs, beaten
  4. Make ready 3 cup flour
  5. Take 4 tsp baking powder
  6. Get 1 cup milk
  7. Get 1 tsp vanilla extract
  8. Get 1 pinch salt
  9. Get 4 cup rhubarb
  10. Take 1 packages strawberry gelatin, 3oz
  11. Prepare 1/2 cup sugar
  12. Take Sugar Topping
  13. Prepare 1/2 cup sugar
  14. Prepare 4 tbsp butter
  15. Make ready 1 cup whipped cream (optional)
  16. Take 1/4 cup flour
Steps to make Rhubarb Cake:
  1. Preheat oven to 350° F. Mix butter and sugar together in a large bowl. Add the eggs and stir.
  2. Add the flour, baking powder, milk, vanilla, and salt. Mix until it gets to be a smooth, thick batter, and pour into a buttered 9 x 13 pan.
  3. In a large bowl, mix the rhubarb pieces with the gelatin powder and 1/2 cup sugar, and pour over the batter.
  4. To prepare the topping: Crumble the flour, sugar, and butter together in a small bowl, and sprinkle over the rhubarb mixture. Bake for 40 to 60 minutes, until toothpick comes out dry. Serve warm or cool, topped with whipped cream.

So that’s going to wrap it up with this special food rhubarb cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!