Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegan yummy mushroom sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Yummy Mushroom Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Vegan Yummy Mushroom Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Yummy Mushroom Sauce:
- Take 250 g champion mushrooms
- Prepare 4 tbsp yellow mustard
- Prepare 1 big onion or 2 small onions
- Make ready 4 tbsp sunflower oil
- Take to taste Salt
Steps to make Vegan Yummy Mushroom Sauce:
- Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
- Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
- When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color
So that’s going to wrap it up with this exceptional food vegan yummy mushroom sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
