Beer Brats and Cabbage
Beer Brats and Cabbage

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beer brats and cabbage. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beer Brats and Cabbage is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Beer Brats and Cabbage is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook beer brats and cabbage using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats and Cabbage:
  1. Take 2 heads green savory cabbage medium sized
  2. Take 1-1/2 cups water
  3. Take 1 teaspoon pink Himalayan salt
  4. Take 2 teaspoon kosher salt
  5. Take 1/3 pound smoked pork neckbones
  6. Prepare 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Take 2 pounds pork beer brats
  8. Take 1 large onion
  9. Get 2 tablespoons Bison Tallow
  10. Take 1/4 cup water
  11. Make ready 1/2 stick butter
Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

So that is going to wrap this up for this special food beer brats and cabbage recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!