Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, tasty corn beetroot cutlet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tasty Corn beetroot cutlet is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Tasty Corn beetroot cutlet is something which I’ve loved my entire life. They’re fine and they look fantastic.
Beetroot cutlets are healthy, tasty and easy to prepare. Instead of corn starch you can use rice flour or roasted gram flour (besan). Beetroot cutlet, a rare combination of beetroot and bananas is stuffed with a chatpata paneer-green peas mixture, coated with sesame-semolina mixture Beetroot Cutlet recipe - How to make Beetroot Cutlet.
To begin with this recipe, we have to prepare a few components. You can cook tasty corn beetroot cutlet using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tasty Corn beetroot cutlet:
- Make ready 1 beetroot
- Take 1 boiled potato mash
- Prepare 1 finely chopped onion
- Make ready 1 finely chopped capsicum
- Prepare As needed corn seeds
- Make ready 1 tsp ginger garlic paste
- Take 1 tsp green chilli paste
- Take To taste Salt
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp garam masala
- Get 1/2 tsp cumin powder
- Prepare 1/2 tsp black pepper powder
- Get 2 tsp lemon juice
- Prepare 4-5 tsp semolina (rava)
- Get as needed Semolina (rava) for coating
- Make ready 2 cup Oil for fry
If yes, tune into this one! Truweight brings its own version of cutlet. This veg cutlet is different from other veg cutlets because it is made with rava, seed cocktail and slim atta. Healthy Beetroot Cutlet (V-GF): This delicious and gorgeous looking Valentine's inspired cutlet/patties are a healthy mix of beetroot, seasonal veggies along with some light Every year, I come up with different Valentine's breakfast options and as both of us (me and hubby) have a very different taste.
Steps to make Tasty Corn beetroot cutlet:
- Take a beetroot Peel it and wash it then cut it into the pieces and grind it in the mixture jar then by pressing with hand remove excess water form beetroot.
- Then take big bowl put grind beetroot, corn seeds then add 1 mash potato, onion, capsicum, ginger garlic paste, green chilli paste and put all dry ingredients in it lemon juice and 4 to 5 spoon semolina also and mix all ingredients.
- Then take some batter on hand give any shape of your choice and take semolina in a plate and coat the cutlet in semolina.In these way make all corn beetroot cutlet and put in refrigerator for 10 to 15 min.
- After 10 to 15 min remove the cutlet from ref.and dip fry it.And corn beetrrot cutlet are ready and serve it with tomato ketchup.
Beetroot Cutlet is a easy, colorful and healthy snack / appetizer made from potato, beetroot and aromatic Indian spices. Do give a taste of the mixture before forming into patties and adjust the salt, spiciness and other masala quantity as per your taste. Delicious beetroot cutlet from Mallika Badrinath. Food blogger Nanditha Shyam suggests this tasty but twist on the luscious beetroot. Dip the cutlet in the corn flour paste and roll it on the bread crumbs.
So that is going to wrap it up with this exceptional food tasty corn beetroot cutlet recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
