Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arugula beet salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Arugula Beet Salad is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Arugula Beet Salad is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have arugula beet salad using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Arugula Beet Salad:
- Take 200 Grams arugula
- Get 150 Grams beet
- Get 1/2 Cup olive oil
- Take 1/2 Cup lemon juice
- Make ready 1/4 Cup Dill , choppped
- Make ready 1/4 Cup fennel minced stalk ,
- Prepare 2 Tablespoons fennel frond , chopped
- Make ready 2 Tablespoons green onion , chopped
- Prepare 2 Tablespoons green onion , chopped
- Get 1/4 Cup Parmesan cheese , grated
- Make ready 1/4 Cup almonds
Instructions to make Arugula Beet Salad:
- If beet is uncooked, cook it until it feels soft when sticking a fork in it (about 30 minutes).
- Mix olive oil and lemon juice in a small bowl.
- Chop dill, green onion (tops and bulb), and fennel (frond and stalk). Mix with the olive oil and lemon juice.
- Finely chop the beet and set aside.
- Chop almonds and side aside.
- Place arugula into large bowl and mix in minced beet.
- Spoon dressing onto arugula and mix.
- Top salad with almonds and cheese.
So that is going to wrap this up for this exceptional food arugula beet salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
