Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beetroot soup with mexican salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beetroot soup with Mexican salad is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Beetroot soup with Mexican salad is something which I have loved my whole life.
Beetroot salad is colourful and healthy recipe as beetroot is a red colour with an acquired taste that has been linked with better stamina, improved blood flow Broccoli Soup Healthy Vegetarian Soup - Chef Lall's Kitchen. Mexican Salad - Healthy Salad Recipe - My Recipe Book With Tarika Singh.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beetroot soup with mexican salad using 23 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Beetroot soup with Mexican salad:
- Make ready For salad
- Get 2 chopped potatoes
- Make ready 1 chopped carrot
- Make ready 1 chopped capsicum
- Make ready 1 cup chopped cabbage
- Take 1/2 cup green peas
- Prepare 1/2 cup sweet corn
- Take 2-3 tbsp mayonnaise
- Make ready 1 tsp black pepper powder
- Take Pinch chaat masala
- Take to taste Salt
- Make ready 1/2 cup chopped onion
- Make ready 1 chopped cucumber
- Prepare For soup
- Take 1 1/2 cup chopped beetroot
- Make ready 1 chopped onion
- Get 3-4 garlic cloves
- Prepare 1/2 cup chopped carrots
- Get 1 chopped tomatoes
- Take 1 tbsp oil
- Get 1 tsp black pepper powder
- Make ready to taste Salt
- Prepare 2 glass water
Looking for a soup that tastes as good as it looks? Try our healthy and deliciously creamy beetroot and radish soup. This unique take on a traditional winter soup will tantalise the taste buds. The subtle blend of spice and beautiful, bright colour makes for a fabulously hearty feast.
Steps to make Beetroot soup with Mexican salad:
- For salad…cut all the vegetables in small pieces..In a pan add 2 glass of water and salt into it… Boil the water…
- In a boiled water…add vegetables one by one & half boiled vegetables…
- Now in big bowl add all the vegetables… Now add onion & cucumber…mix all well..now add mayonnaise, salt, black pepper & chaat masala & mix all well…
- For soup.. chopped beetroot, onion & carrots in small pieces.. now in a pressure cooker heat oil & now add garlic cloves & Onion, saute for 2 minutes..
- Now add salt & beetroot, carrots & tomato mix all together… Now add water in it.,. Cover the lid & cook it until 4 whistles..
- After it done..cool it for 5 minutes…now drain all the water in pan…& Now in a mixture jar.. add boiled soup mixter…& Blend until it's smooth..
- Now mixture remove in a pan & extra soup water, mix both in a pan…& Turn the gas on…now add salt & black pepper in soup & cook it for 3-4 minutes…
- Now it's ready to serve… enjoy!!
Here is a vibrantly colored Beetroot soup that is tasteful and soothing. The addition of cream gives the beetroot soup a rich mouth feel, while a dash of freshly ground pepper imparts a mild spiciness to an otherwise sweetish soup. The maida-butter-milk combo gives the soup a luscious consistency, which. This is beetroot salad with vinegar. In many regions you can buy beetroot pre-cooked, that is vacuumed and cooked beetroot in a plastic bag.
So that is going to wrap it up with this special food beetroot soup with mexican salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
