Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach/crab dip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spinach/Crab Dip is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach/Crab Dip is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook spinach/crab dip using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach/Crab Dip:
- Make ready 1 stick butter
- Make ready 1 Tbs lemon
- Make ready 1 Tbs fresh garlic
- Get 1 box chopped spinach chopped and drained (frozen)
- Prepare 1 tsp cajan seasoning
- Make ready 1/4 tsp hot sauce
- Prepare 1/2 cup white wine (pinto grigio)
- Prepare 3/4 cup heavy cream
- Make ready 1 lb crab
- Prepare 1/2 cup parmesan
Instructions to make Spinach/Crab Dip:
- Melt butter in a medium frying pan. Add in lemon juice, garlic, spinach, cajan seasoning, hot sauce and white wine. Cook for 5 minutes on medium low heat.
- Add in heavy cream, cook for another 5 minutes, let it reduce.
- Add in crab and parmesan. Let crab get warm and cheese melt.
So that’s going to wrap this up with this special food spinach/crab dip recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
