Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vegetables cutlets. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetable cutlet are a popular snack on the Indian restaurant menus. These are crumb coated and pan fried yet they turn out great with a crisp texture. Vegetable cutlets are great blend of vegetables and spices.
Vegetables cutlets is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Vegetables cutlets is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegetables cutlets using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Vegetables cutlets:
- Get 3 boil potatoes
- Prepare 1 Carrots
- Take 1 Capsicum
- Prepare 10 French beans
- Take 1 Beetroot
- Get as required Green peas
- Prepare 1 Onion
- Prepare 1 tsp Ginger
- Make ready 1 Chilli
- Prepare 1 tbsp Dry mango powder
- Prepare as per taste Salt
- Take 1/2 tsp black pepper powder
- Make ready 1 tsp roasted cumin powder
- Take 1/2 tsp red chilli powder
- Make ready As needed Soya paneer (tofu)
- Prepare As required Bread crumbs
- Make ready as required Fresh coriander
The Best Vegetarian Cutlets Recipes on Yummly Vegetable Cutlet Recipe, Vegetables Cutlet Pakoda , How To Make Vegetable Cutlet Recipe. Vegetable cutlets recipes are prepared combining mixed vegetables and spices. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato.
Steps to make Vegetables cutlets:
- Chope all the vegetables. Make ginger chilli paste. Boil potatoes.
- Instead of beetroot… you can use spinach.
- Now hot one pan add 2 tbsp oil. Add onion and fry for 1 min and then add all chopped vegetables. (no need to roast vegetables for long time…. only for 2 to 3 minutes)
- Now let it cool small and then add potatoes, panneer,all spices, chopped coriander and some breadcrumbs. (Don't use all bread crumbs, some we want use for rolling on cutlet)
- Now make cutlet…. as you like you can give a different shapes of cutlet.
- Now take some breadcrumbs in plate and roll cutlets on it.
- It is ready to fry. Fry in low flame and fry until is golden brown.
- Note. (you can make it frozen also) for more crispy you can add rice flour or rice flakes in vegetable mixture.
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So that’s going to wrap this up with this exceptional food vegetables cutlets recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
