Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegan ocra (lebanese recipe). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Ocra (Lebanese Recipe) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegan Ocra (Lebanese Recipe) is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan ocra (lebanese recipe) using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Ocra (Lebanese Recipe):
- Get 400 g frozen ocra
- Get 1 medium onion roughly chopped
- Take 1 tomato
- Prepare 5 cloves garlic
- Prepare 1/2 bundle fresh chopped coriander
- Prepare 1 tbsp tomato paste
- Make ready 1/2 tsp dried coriander
Instructions to make Vegan Ocra (Lebanese Recipe):
- Chop the onion roughly into medium sized cubes
- Defrost the ocra and wash away remaining dirt
- Peel and dice the tomato
- Fry the onion in a pot
- Once the onion gets translucent, add the ocra and mix until the ocra changes color
- Add the tomato, garlic whole cloves, coriander (dry and fresh), tomato paste and mix
- Add 1/2 a cup of water and allow to boil
- Once boiling, reduce the heat and let it cook for no longer than 10 minutes.
So that’s going to wrap this up for this exceptional food vegan ocra (lebanese recipe) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
