No Bake Strawberry Rhubarb Pie Filling
No Bake Strawberry Rhubarb Pie Filling

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, no bake strawberry rhubarb pie filling. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

No Bake Strawberry Rhubarb Pie Filling is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. No Bake Strawberry Rhubarb Pie Filling is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook no bake strawberry rhubarb pie filling using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make No Bake Strawberry Rhubarb Pie Filling:
  1. Get 2 cups frozen strawberries
  2. Make ready 2 cups chopped frozen rhubarb
  3. Make ready 1 package Jell-O sugar free strawberry mix
  4. Prepare 3 cups skim milk
  5. Make ready 1 package Jell-O instant sugar free fat free vanilla pudding mix
Steps to make No Bake Strawberry Rhubarb Pie Filling:
  1. Mix strawberries, rhubarb, and strawberry Jell-O mix in a microwave safe bowl. Do not add water. The rhubarb and strawberries will provide all the liquid needed for the Jell-O mix.
  2. Microwave the mixture for 2 minutes and stir. Continue microwaving and stirring until the strawberries and rhubarb have broken down. Depending on your microwave, you may need to do this step more than 8 times. Let the mixture cool.
  3. After the strawberry rhubarb mixture is cool, in a separate bowl whisk the milk with the vanilla pudding mix until it thickens.
  4. Whisk the vanilla pudding with the strawberry rhubarb mixture.
  5. Pour into a pie pan with a crust. Refrigerate for at least 3 hours, ideally overnight.

So that’s going to wrap it up with this special food no bake strawberry rhubarb pie filling recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!