Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, short ribs with paprika crusted potatoes. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot paprika, pimentón and bacon give this savory beef stew recipe a hot, smoky flavor. For a flavor twist, sub sweet potatoes in place of white potatoes. Transform beef short ribs into the ultimate meat-and-potatoes meal with winning crockpot recipes that get the cut of meat perfectly tender and juicy.
Short ribs with paprika crusted potatoes is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Short ribs with paprika crusted potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Short ribs with paprika crusted potatoes:
- Prepare 4 pieces short ribs
- Prepare 1 litre beef stock
- Prepare 1 glass wine
- Make ready 2 onions
- Take 3 medium tomatoes
- Take 1 kg potatoes
- Take salt
- Make ready pepper
- Prepare 1 tablespoon smoked paprika
- Prepare 2 tablespoons flour
- Prepare 2 bay leaves
- Prepare parsley
- Prepare basil
This will help them brown easier and create that crust that keeps the juice in while braising. Sauteed Broccolini is a perfect side dish for rich beef short ribs; Some good old Garlic Mashed Potatoes or even the Mashed Sweet Potatoes are a great option Make roast potatoes that are tasty and healthy. Smoked paprika adds flavour and we have a top tip for a crispy finish. Ideal for Sunday lunch, or Christmas Day.
Instructions to make Short ribs with paprika crusted potatoes:
- In deep pan fry short ribs on each side until brown than set them aside.
- In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
- Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
- When meat is done, take it out and turn up the temperature to 200°C.
- Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
- While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
- Serve potatoes and ribs separately just like in the picture.
- Bon appétit!
Cover with a lid, then shake the pan around to roughen the edges of the potatoes and thoroughly coat them in the paprika and oil. Place the sweet potatoes in a large bowl and drizzle the oil over the potatoes. Add the paprika and stir or toss until the potatoes are coated with the While the potatoes and fish cook, make the sauce. In a bowl, combine the mayonnaise, pickles, pickle juice and capers. Season to taste with salt and pepper.
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