Beer Brat Bowl
Beer Brat Bowl

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beer brat bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beer Brat Bowl is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beer Brat Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook beer brat bowl using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Beer Brat Bowl:
  1. Prepare 5 beer brats; cut into 6ths
  2. Get 1 C long grain rice
  3. Get 16 oz Pabst Blue Ribbon beer
  4. Make ready 2 stalks celery; small dice
  5. Prepare 1 yellow onion; small dice
  6. Prepare 1 red bell pepper; small dice
  7. Make ready 2 green tomatoes; small dice
  8. Get 3 cloves garlic; slivered
  9. Take 1 t fresh thyme; minced
  10. Prepare 1 t dried oregano
  11. Make ready 2 T butter
  12. Prepare as needed olive oil
  13. Take as needed parmigiano reggiano
Instructions to make Beer Brat Bowl:
  1. In a seperate saucepot, bring beer to a boil. Immediately kill heat and stir to subside foam. Turn heat to low to keep at a simmer.
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Add sausage. Sear well on one side over medium-high heat.
  4. Add onions, peppers, and celery. Stir.
  5. Season with dried oregano, thyme, salt, and pepper. Saute 2 minutes.
  6. Add green tomatoes. Stir. Cook 2 minutes.
  7. Add butter and garlic. Cook 1 minute.
  8. Add rice. Stir well. Cook 1 minute.
  9. Add beer. Stir. Bring to a simmer. Cover. Cook approximately 15-18 minutes or until liquid is no longer running. (Easiest with a clear lid.)
  10. Garnish with parmigiano reggiano
  11. Variations; Vegetable oil, vegetable stock, other light lagers, bratwurst, Italian sausages, Portuguese sausages, cheddar stuffed sausages, chicken stock, pork stock, apple juice or cider, red tomatoes, parsely, parmesean, romano, dill, burrata cheese, feta, chives, corn, mustard, red onion, sea salt, savory, scallions,

So that is going to wrap it up with this special food beer brat bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!