Beer Brats & Rice
Beer Brats & Rice

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beer brats & rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beer Brats & Rice is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Beer Brats & Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beer brats & rice using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Beer Brats & Rice:
  1. Make ready 3 beer brats; small dice
  2. Take 2 C chicken stock
  3. Make ready 1 C medium grain rice
  4. Take 1 C tomatillo salsa
  5. Prepare 3 green tomatoes; seeded & small dice
  6. Get 2 cloves garlic; minced
  7. Make ready 2 T butter
  8. Make ready 2 avocadoes; small dice
  9. Make ready 1 stalk celery; small dice
  10. Make ready 1 jalapeño; minced
  11. Get 1 bundle cilantro; chiffonade
  12. Make ready 1 small yellow onion; small dice
  13. Make ready 1/2 orange bell pepper; small dice
  14. Prepare 1 t dried Mexican oregano
  15. Make ready as needed kosher salt & black pepper
  16. Take as needed olive oil
Steps to make Beer Brats & Rice:
  1. Also needed: 1 lime; cut into 4 wedges
  2. Heat enough oil to cover the bottom of a large, tall saute pan.
  3. Heat chicken stock to a simmer in s separate sauce pot.
  4. Add sausage. Spread it out so they don't touch. Season with salt, pepper, and Mexican oregano. Do not stir. Sear one side nicely. About 1-2 minutes.
  5. Add onions, bell pepper, celery, and jalapeños with a pinch of salt. Stir.
  6. When sausage is nearly fully browned, add 2 T butter, green tomatoes, and garlic. Stir. Cook 30 seconds.
  7. Add rice. Stir a few times. Cook 1 minute.
  8. Add tomatillo salsa. Cook 20 seconds.
  9. Add stock. Stir. Bring to a simmer. Cover. Cook approximately 25 minutes or until water is no longer running to the side while tilting the pan. Do not remove the lid. Remove pot from heat and let steam, untouched, 10 minutes.
  10. Tip: If water is still visibly running in the pan while tilting after 25 minutes, crank the heat to full blast ehile constantly moving and shaking the pan…without lifting the lid. (You need s glass cover for this, but not necessarily to make the recipe!)
  11. Fold in cilantro. Serve with lime wedge. If it is too spicy, serve with crema.
  12. Variations; Salsa verde, vegetable stock, vegetable oil, canola oil, bacon fat, beer, other types of sausages, cheddar, cheddar jack, mexican shredded cheese blend, queso fresco, cotija, chihuahua, goat cheese, lime zest, grapefruit, roasted garlic or bell peppers or tomatoes, thyme, coriander seed, cayenne, crushed pepper flakes, parsely, poblano, ancho chile, chipotle, serrano, guajillo chile, eggplant, fennel, zucchini, sofrito, yellow squash, scallions, cumin, paprika, smoked paprika, smoked or roasted chiles, pork stock, ham stock, ham hock, ham, pigeon peas, corn, tomato, spinach, arugula, tamarind, tomato salsa, ghee, tequila, mojo crillo, mole, apple cider vinegar, allspice, chicken, pork, fish

So that’s going to wrap it up for this exceptional food beer brats & rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!